Food Stand 2013

We have worked with the Eagle Crest chef to create a menu with a variety of options at reasonable prices. Money you spend on food from the stand directly supports U-Con and helps defray our costs. Unfortunately this is not true of food purchased directly from the hotel restaurant. Copies of the menu are available at the registration desk.

Breakfast (Sat & Sun, 8:30am – 10am)

Muffins ($2.00)
Whole Fruit ($1.00)
Sausage Egg and Cheese Biscuit ($2.50)
Coffee ($2.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Lunch (Fri, Sat, & Sun, 11am-2pm)

SALADS:

• Asian Chicken Salad – Mixed Greens with Lettuce and Napa Cabbage tossed with Miso Vinaigrette and topped with Diced Tomato, Jicama, and Mochiko Chicken Thighs ($7)
• Maple Glazed Salmon Salad – Mixed Field Greens, Dried Cherries, Red Onion, Tomato and Goat’s Cheese with Vinaigrette Dressing ($7)
• Caesar Salad with Grilled Chicken ($7)

SANDWICHES:

• BBQ Pulled Pork – with Coleslaw, Banana Peppers and Sweet n’ Spicy House BBQ Sauce on an Onion Roll ($6)
• Buffalo Chicken Sandwich – Crispy Chicken Breast Dipped in Buffalo Sauce and served on an Onion Roll with Lettuce, Tomato and Blue Cheese Dressing ($6)
• Grilled Portobello Wrap – with Zucchini, Squash, Portobello Mushrooms, Red Onion, Roasted Red Peppers, Lettuce and Balsamic Glaze ($6)
• All American Burger – with choice of Cheese on Onion Roll with Lettuce and Tomato ($6)

SIDES:
Tater Tots ($2.00)
Bag of Chips ($1.00)
Cookie ($2.00)
Veggies, Pita Chips and Hummus ($4.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Afternoon Snack (Fri, Sat, & Sun, 3pm – 4pm)

Bags of Chips ($1.00)
Cookies ($2.00)
Whole Fruit ($1.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Dinner (Fri & Sat, 5pm – 8pm)

SALADS:

• Asian Chicken Salad – Mixed Greens with Lettuce and Napa Cabbage tossed with Miso Vinaigrette and topped with Diced Tomato, Jicama, and Mochiko Chicken Thighs ($7)
• Maple Glazed Salmon Salad – Mixed Field Greens, Dried Cherries, Red Onion, Tomato and Goat’s Cheese with Vinaigrette Dressing ($7)
• Caesar Salad with Grilled Chicken ($7)

SIDE SALADS:

• View Salad – Field Greens with Berries, Dried Cherries, Goat’s Cheese and Red Onion with Choice of Dressing ($3)
• Tossed Greens  – with Tomato, Cucumber, Julienne Vegetables and Choice of Dressing ($2)

SANDWICHES:

• BBQ Pulled Pork – with Coleslaw, Banana Peppers and Sweet n’ Spicy House BBQ Sauce on an Onion Roll ($6)
• Buffalo Chicken Sandwich – Crispy Chicken Breast Dipped in Buffalo Sauce and served on an Onion Roll with Lettuce, Tomato and Blue Cheese Dressing ($6)
• Grilled Portobello Wrap – with Zucchini, Squash, Portobello Mushrooms, Red Onion, Roasted Red Peppers, Lettuce and Balsamic Glaze ($6)
• All American Burger – with choice of Cheese on Onion Roll with Lettuce and Tomato ($6)

ENTREES:

• Teriyaki Chicken Thighs – served with Steamed Rice and Veggies ($8)
• Chicken Tenders – with Ranch, BBQ or Buffalo Sauce and Tater Tots ($8)
• Buffalo Wings – 10 Wings with Celery and Blue Cheese ($8)
• 12 Hour Roasted Beef Brisket – with Mashed Potatoes and Gravy ($8)

SIDES:
Tater Tots ($2.00)
Bag of Chips ($1.00)
Cookie ($2.00)
Veggies, Pita Chips and Hummus ($4.00)
Macaroni and Cheese ($4.00)
Soft Drink ($2.00)
Bottled Water ($2.00)

Late Night Snack (Fri & Sat, 11:30pm – 1am)

Pizza Slice ($3.00)
Hot Dogs ($3.00)
Bags of Chips ($1.00)
Cookie ($2.00)
Whole Fruit ($1.00)
Soft Drink ($2.00)
Bottled Water ($2.00)
Coffee ($2.00)